Badam Cake - South Indian Recipe
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South Indian Recipe Garlic Rasam Avial Stuffed Brinjal Vatha Kuzhambu Kaikari Perattal Kongunad Sandhavai Tomato Kurma Curd Vadai Vermicelli Payasam Rava Kesari Badam Cake Chakkara Pongal Carrot Halwa Chicken Kuzhambu Chicken Varuval Chicken Biryani Pepper chicken Fish Kuzhumbu Liver fry Mutton chops Mutton Kebab Mutton Keema Mutton Paaya - Aatukal Paaya Mutton sukka Chettinad Chicken
Badam Cake is typically made on festive ocassions in Tamil Nadu. This delicious sweet can be made and stored in airtight boxes. Badam Halwa is another variant of the same recipe. Badam or Almonds are quite popular in India in the form of Badam Milk. It is made out of crushed Almonds, spiced with cardamom and in some cases roasted strands of coconuts in the medium of milk. Almonds are highly nutritious as you will see below. We provide below
Soak the almonds in hot water and grind to a coarse paste after peeling them. Use milk to grind the almonds. Dissolve saffron in a tsp of milk. Take a thick bottomed pan and mix the almond paste, sugar and a tsp of ghee. Cook on a slow flame and keep adding the ghee as you stir the mix. Add the dissolved saffron as flavoring. When the mix reaches the desired consistency, take it off the flame and pour on a greased plate. Cut into squares after it is cool.
Badam Cake in Microwave
Almonds and nutrition