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Vermicelli Payasam - South Indian RecipesMadrasi is your city guide to Chennai India. From automobiles to education, from latest cars to travel, you will find it here. Look up the Chennai city portal with a difference! Check out some delicious recipes from South India. Our recipe section at Madrasi promises to get your tastebuds tingling with typical dishes from all over Tamil Nadu and South India. |
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South Indian Recipe
Garlic Rasam
Avial
Stuffed Brinjal
Vatha Kuzhambu
Kaikari Perattal
Kongunad Sandhavai
Tomato Kurma
Curd Vadai
Vermicelli Payasam
Rava Kesari
Badam Cake
Chakkara Pongal
Carrot Halwa
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Pepper chicken
Fish Kuzhumbu
Liver fry
Mutton chops
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Mutton Paaya - Aatukal Paaya
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Chettinad Chicken
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Vermicelli PayasamVermicelli Payasam - Festive occasions and special days are marked by a payasam. Though this recipe uses vermicelli, you can prepare payasam with rice or sago.
Fry the vermicelli in ghee and keep aside. Heat milk in a vessel and bring to a boil. Keep simmering and add the vermicelli. Keep stirring and continue simmering the milk till its volume is considerably reduced. Add sugar and allow it to blend well. Fry raisins and cashews and add it to the payasam. Flavor it with cardamom powder. |
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