Chennai India    

Tomato Kurma


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Kurma recipe

Ingredients:

Ripe tomatoes finely chopped
Onion finely chopped
Curry leaves
Turmeric powder ¼ tsp
Oil 1 tbsp
Salt

For Wet masala

Ginger 1 inch
Garlic 3 cloves
Poppy seeds/khuskhus 1 tsp
Roasted channa dal 1 tbsp
Coconut 1 tbsp
Clove 1
Fennel seeds ½ tsp
Cinnamon 1 small piece
Green chilies 2



Grind together all the ingredients for wet masala into fine paste along with salt. In a sauce pan heat oil and add onions and curry leaves in it, sauté onions till transparent. Add tomatoes and salt, cook until tomatoes are done. Add turmeric powder, ground masala, and some more salt. Add water and cover the pan, cook for about 20 minutes on low flame. Garnish with coriander leaves.


Tomato Kurma Recipe