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Stuffed Brinjal - South Indian Recipes


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Stuffed Brinjal

Stuffed Brinjal - A dry vegetable accompaniment to a meal


  • 10 -12 brinjals (small)

  • 1 ½ tsp urad dal

  • 1 ½ tsp channa dal

  • 10 red chillies

  • oil and salt

Fry the dals and red chillies in a tsp of oil. Grind to a thick paste and add salt. Slit the brinjals so that they are not completely cut but part of the way to allow the ground masala to be filled in. Heat oil in a pan and add the stuffed brinjals. Let it roast on a slow flame with the lid to keep in the heat.

 Stuffed Brinjal - South Indian Recipes