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Rava Kesari - South Indian Recipes


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Rava Kesari

Rava Kesari - A simple sweet dish that can be made in a jiffy.


  • 1 cup rava

  • 1 cup sugar

  • 2 ½ cups water

  • 5 tbsp ghee

  • 10 raisins

  • 5 -6 cashews

  • ¼ tsp cardamom
    powder

  • 1 tsp saffron soaked in 1 tbsp warm milk

Take a heavy bottomed pan and heat the ghee. Boil the water in a separate pan. Add sugar to it and bring to a boil. Roast rava in it on a slow flame till it exudes a subtle aroma. Add the boiling water to the rava stirring continuously to avoid lumps. Ensure that the rava is well cooked and the sweetness is right. Fry cashews and raisins in a little ghee and add to the rava kesari. Add the cardamom powder and saffron for flavoring.

 Rava Kesari