Chennai India    

Mutton Paaya (Aatukal Paaya)


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Ingredients:

Paya -6 nos.
Onions -4 nos.
Tomato - 2 nos.
Ginger garlic paste - 50 gms
Chilli powder - 2 tsp
Turmeric powder -1/4 tsp
Coriander powder - 3 tsp
Coriander leaves - 4 tsp.
Oil - 4 tbsp
Salt to taste.



Preparation
  • Wash paya. Drain water and keep aside

  • Cut onions and tomatoes into small pieces

  • Wash coriander. Cut and keep aside.

Method:

  • Heat a 4-litre pressure cooker.

  • Add oil and heat.

  • Put onions, ginger garlic paste and fry well.

  • Add finely cut tomatoes.

  • Add turmeric, chili, dhania powder and salt.

  • Allow the mixture to cook on low flame for 5-10 minutes.

  • Transfer paya and coriander leaves. Cook for 5 minutes. Mix well.

  • Pour water enough to cover the contents in the cooker.

  • Continue to cook on low flame.

  • Wait for 5-6 whistles and then switch off.

  • Serve hot with idly, roti, iddiyappam, plain rice, dhal rice, fried rice, plain paratha.

Variation:

Instead of cooking along mutton with other ingredients you can also pressure cook mutton separately along with salt, water and a spoon of red chilli powder until 8 whistles.


South Indian Recipes -Mutton Paaya (Aatukal Paaya)