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South Indian Recipe
Garlic Rasam
Avial
Stuffed Brinjal
Vatha Kuzhambu
Kaikari Perattal
Kongunad Sandhavai
Tomato Kurma
Curd Vadai
Vermicelli Payasam
Rava Kesari
Badam Cake
Chakkara Pongal
Carrot Halwa
Chicken Kuzhambu
Chicken Varuval
Chicken Biryani
Pepper chicken
Fish Kuzhumbu
Liver fry
Mutton chops
Mutton Kebab
Mutton Keema
Mutton Paaya - Aatukal Paaya
Mutton sukka
Chettinad Chicken
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Garlic RasamGarlic Rasam - This traditional appetizer cum rice accompaniment is a panacea for many an ill, be it a nagging cold or a bout of fever.
Roast tuvar dal, jeera, red chillies, pepper and coriander seeds. Grind well. Roast the garlic cloves and add them to the ground paste and grind again. Extract tamarind juice. Boil tamarind water with tomatoes and salt. Add a few cloves of peeled garlic to the mix. Once it boils well, add the cooked tuvar dal and the ground paste. Add water to the desired consistency and boil well. Season with mustard seeds in ghee. Garnish with curry leaves and coriander leaves. |
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