Pepper chicken

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Ingredients:

Boneless Chicken -250 gms (medium pieces)
Onion - 2 nos.
Tomatoes - 2 nos.
Green chilli - 3-4 nos.
Coriander - medium bunch
Coconut - 3 pieces.
Oil - 150 gms.
Salt to taste

Method:

Make gravy of onion, tomatoes, green chilli, coriander and coconut.
Use a medium size pressure cooker and heat it.
Pour oil. Wait for 2 minutes
Add chicken pieces.
Allow the chicken pieces to shrink in size slightly.
Add gravy, if required add ½ glass of water.
Wait for 3 whistles.
Open to check if water is well absorbed.
If required, transfer to a kadai and cook in low flame till dry.