Liver fry

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Ingredients:

Mutton liver -300 gms
Onion - 2 nos.
Tomatoes - 1 nos.
Ginger, Garlic paste- 2 tsp.
Turmeric powder - ¼ tsp
Chilli powder - 2 tsp.
Oil - 2 tsp
Salt to taste.

Method:

Heat a kadai / pan and pour oil
Fry finely chopped onion.
Add ginger, garlic paste.
Add finely cut tomato.
Let it turn soft.
Add turmeric and chilli powder.
Stir-fry well.
Add liver pieces.
Pour enough water to cover the contents (1/4 glass of water)
Occasionally stir-fry. Cook in low flame.
In less than 15 minutes, liver fry will be ready.
Serve with nan, rotis, dhal rice, parathas etc.

Note:

Add turmeric powder while washing lever. In case there is a small layer of skin, do remove it.