Kongunad Sandhavai

Madrasi is your city guide to Chennai India. From automobiles to education, from latest cars to travel, you will find it here. Look up the Chennai city portal with a difference! Check out some delicious recipes from South India. Our recipe section at Madrasi promises to get your tastebuds tingling with typical dishes from all over Tamil Nadu and South India.

Search for Information about Chennai

Chennai India

Transport

Chennai Real Estate

Home Issues

Education

Destination

Recreation

Chennai Hotels

Cars in India

South Indian Recipe Garlic Rasam Avial Stuffed Brinjal Vatha Kuzhambu Kaikari Perattal Kongunad Sandhavai Tomato Kurma Curd Vadai Vermicelli Payasam Rava Kesari Badam Cake Chakkara Pongal Carrot Halwa Non-Vegetarian Recipes Chicken Kuzhambu Chicken Varuval Chicken Biryani Pepper chicken Fish Kuzhumbu Liver fry Mutton chops Mutton Kebab Mutton Keema Mutton Paaya - Aatukal Paaya Mutton sukka Chettinad Chicken

Idiyappam recipe

Ingredients:

Parboiled rice 2 cups
Freshly grated coconut ½ or 1 cup
Salt ½ tsp
Cardamom 5 pods

Wash and soak rice for three to four hours. Grate coconut, make sure not to grate near the shell, use the white portion alone. Grind coconut and cardamom to a fine paste and add it to the rice and grandly until a smooth paste. The consistency of the batter should be thicker than idli batter. Make idli from this batter. Use a sandhavai nazhi or idiyappam press to make rice noodles or sandhavai.

South Indian Recipe : Kongunad Sandhavai