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South Indian Recipe
Garlic Rasam
Avial
Stuffed Brinjal
Vatha Kuzhambu
Kaikari Perattal
Kongunad Sandhavai
Tomato Kurma
Curd Vadai
Vermicelli Payasam
Rava Kesari
Badam Cake
Chakkara Pongal
Carrot Halwa
Chicken Kuzhambu
Chicken Varuval
Chicken Biryani
Pepper chicken
Fish Kuzhumbu
Liver fry
Mutton chops
Mutton Kebab
Mutton Keema
Mutton Paaya - Aatukal Paaya
Mutton sukka
Chettinad Chicken
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Idiyappam recipeIngredients: Wash and soak rice for three to four hours. Grate coconut, make sure not to grate near the shell, use the white portion alone. Grind coconut and cardamom to a fine paste and add it to the rice and grandly until a smooth paste. The consistency of the batter should be thicker than idli batter. Make idli from this batter. Use a sandhavai nazhi or idiyappam press to make rice noodles or sandhavai. |
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