Chennai India    

Kongunad Sandhavai


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Idiyappam recipe

Ingredients:

Parboiled rice 2 cups
Freshly grated coconut ½ or 1 cup
Salt ½ tsp
Cardamom 5 pods



Wash and soak rice for three to four hours. Grate coconut, make sure not to grate near the shell, use the white portion alone. Grind coconut and cardamom to a fine paste and add it to the rice and grandly until a smooth paste. The consistency of the batter should be thicker than idli batter. Make idli from this batter. Use a sandhavai nazhi or idiyappam press to make rice noodles or sandhavai.


South Indian Recipe : Kongunad Sandhavai