Chennai India

Curd Vadai - South Indian Recipes


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Curd Vadai

Curd Vadai - Have it with your meal or as a snack.


  • 200 g urad dal

  • 1 cup grated coconut

  • 6 green chillies

  • 6 - 7 whole peppers

  • 1 tsp asafetida powder

  • 3 cups curds

Soak the urad dal for about 1½ hour. Grind to a thick paste. Add salt, chopped green chilies, grated coconut and asafetida. Shape into round pieces of batter on a plantain leaf or plastic sheet. Drop each vada into boiling oil and fry till golden brown. Whisk the curd and add salt, coriander leaves and spiced boondi. Soak for a minute in water and add to the curd mixture.

 Curd Vadai - South Indian Recipes