Chennai India    

Kongu Kozhi Varuval


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Chicken Varuval

Ingredients:

Chicken pieces
Tomatoes 150g
Onions 150 g
Red chilies 4
Peppercorns 10
Turmeric Powder 1tsp
Ghee 50 g
Grated Coconut 1 cup
Coriander leaves 1 tsp



Grind together the grated coconut and coriander leaves into a paste and keep it aside. Grind peppercorns, red chilies, onions and turmeric powder and keep it aside. Heat ghee in a pan and ad the onions paste and cook until raw smell goes off. Add the coconut paste and chicken pieces to the pan. Stir them continuously, close the pan and cook for 20 minutes on low flame. Add tomatoes, sprinkle water if required and mix the contents thoroughly and cook for another ten minutes. Cook until the chicken gets tender. Garnish with coriander leaves.


South Indian Recipes - Chicken Fry : Kongu Kozhi Varuval