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South Indian Recipe
Garlic Rasam
Avial
Stuffed Brinjal
Vatha Kuzhambu
Chicken Kuzhambu
Kaikari Perattal
Chicken Varuval
Kongunad Sandhavai
Chettinad Chicken
Tomato Kurma
Curd Vadai
Vermicelli Payasam
Rava Kesari
Badam Cake
Chakkara Pongal
Carrot Halwa
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Chicken VaruvalIngredients: Grind together the grated coconut and coriander leaves into a paste and keep it aside. Grind peppercorns, red chilies, onions and turmeric powder and keep it aside. Heat ghee in a pan and ad the onions paste and cook until raw smell goes off. Add the coconut paste and chicken pieces to the pan. Stir them continuously, close the pan and cook for 20 minutes on low flame. Add tomatoes, sprinkle water if required and mix the contents thoroughly and cook for another ten minutes. Cook until the chicken gets tender. Garnish with coriander leaves. |
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