Chennai India    

Chicken Kuzhambu Recipe


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Kuzhambu recipe

For dry powder:

Khuskhus 3/4 tsp
Fennel 1/2 tsp
Black peppercorns 1/2 tsp
Dry red chilies 3

For masala:

Onion 1, medium size, chopped
Tomato 1, medium size, chopped
Garlic 3 pods
Ginger 1/2 inch
Green chilies 3
Coconut grated 4 tbsp

For seasoning:

Cinnamon 1 stick
Cardamom 3 pods
Salt 1 1/2 tbsp
Coriander leaves
Oil



Clean chicken and marinate it with salt, turmeric powder, chili powder, meat masala and lime juice. In a kadai, dry roast the ingredients for powder and dry grind it finely. Heat 1 tbsp oil in the kadai and add the masala items and sauté for 3 to 4 minutes. Transfer ingredients to a blender and grind it along with the already ground dry powder. Run the blender until all ingredients grind well and add coconut finally and run the blender until done into a smooth paste. Heat a pressure cooker and add oil, add onions, tomatoes and the ground masala and sauté for a few minutes until tomatoes are done. Add the chicken and blend it well with the masala. Add salt and pressure cook until done. Garnish with coriander leaves. Serve with parota, plain rice, or biriyani.


Chicken Kuzhambu Recipe