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Avial - South Indian Recipes


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South Indian Recipes

Avial - This is a wholesome concoction of fresh vegetables put together in thick gravy. Goes well with rice and accompanied by rasam or sambhar.


  • 3 cups chopped carrots, beans, brinjals, white pumpkin, potatoes

  • 1 cup grated coconut

  • 8 green chillies

  • 2 red chillies

  • 1 tsp jeera

  • ½ cup curd

  • few curry leaves

  • 1 tsp coconut oil

Cook all the vegetables evenly in little water with turmeric and salt added to it. Grind coconut, jeera, red chillies and green chillies to a fine paste in yoghurt. Add to the cooked vegetables and let it blend. Season with curry leaves and coconut oil.

Avial